Chocolate Chip and Turtle Cookies
- 1 cup sugar
- 1 cup dark brown sugar
- 1 cup (2 sticks) butter, softened
- 2 eggs
- 1 1/2 teaspoons vanilla
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups all-purpose flour
- 1 cup milk chocolate chips
- 7 chocolate and pecan turtles, coarsely chopped
- Preheat oven to 375 degrees. Prepare baking sheet with parchment paper.
- Place sugar, dark brown sugar, butter, eggs and vanilla in a bowl and whisk together until smooth.
- Add baking soda, salt and flour into a medium bowl and mix to combine. Add this mixture to the egg mixture and stir to combine.
- Fold in the chocolate chips and turtle pieces.
- Drop rounded tablespoonfuls (or use an ice cream scooper) onto baking sheet approximately 2 inches apart.
- Bake for 10-12 minutes, remove from the oven and allow to cool on baking sheet for 1-2 minutes and then transfer to a wire rack to cool completely.